½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
Directions
Melt butter. Mix in all ingredient till combined, will still be lumpy. Pour into pan
Bake about 25-30 minutes until edges have started to pull away from the sides of the pan.
For extra decadence, sprinkle with chocolate chips before baking and/or frost with chocolate frosting after brownies all cooled somewhat.